I’m 14 weeks and 1 day as of today which means I’m in the second trimester! Yay!! It feels like a huge milestone. The morning sickness is still hanging out, but that doesn’t surprise me because it hung around with Snuggle Bug as well. But I’m getting some semblance of an appetite back is good. I’ve been craving hummus oddly enough. Something about it just sounds delicious.
1 can garbanzo beans/chickpeas
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon cumin
1 teaspoon minced garlic
Blend in food processor until smooth and creamy.
It really should have tahini, but I just haven’t had any luck finding it so this works.
The fall semester is now over and I’m waiting for one more grades to come so that I can get my overall GPA for this semester. But given the fact that my studying slipped and my work quality fell after getting pregnant, sick and tired, I’m pleasantly surprised with two B’s and an A so far. I’ve signed up for my Spring classes but there are some things in the works that could change a lot of my plans but I’ll post about all that once we know what is going on.
So, life is going well. Lots of possibilities on the horizon that I cannot wait to see what will happen!